Raspberry Sherbet
If pink had a taste, it would be the flavour of this Raspberry Sherbet!
It’s sweet, fruity and tingly all at once, a completely girly delight. Have I said enough to make you want to taste? I hope I have convinced you to try your hand at making this icy treat, as I am sure it will feature regularly in our household over summer.
I served the sherbet with extra raspberries and a dollop of cream which added an even creamier aspect to the dessert.
Ingredients:
¾ cup caster sugar
150ml water
500gm raspberries (fresh or frozen)
500ml Strawberry Fruche
Method:
Pre-chill a metal container in the freezer.
Place sugar and water in a saucepan and stir over the heat until the sugar has dissolved. Remove from the heat and cool in the fridge.
Using a sieve and a mixing bowl, push the raspberries through
the sieve with the back of a dessert spoon to remove all the seeds.
Combine the cooled sugar syrup with the raspberry puree and the Fruche and mix with a stick blender until combined. Pour the mixture into the pre chilled metal container.
Place the metal container back into the freezer for two hours.
Use the stick blender once again to break up the forming sherbet. Return the sherbet to the freezer. This process must be completed three times at two hour intervals. Allow the sherbet to fully set. Serve.
I want to know what you think of this recipe, so please let me know if you make. What other flavours of sherbet do you think would be tasty?
So this is a very short and sweet post from me today, hope you have a great day.
Comments
Raspberry sherbet is my favorite summer treat! I love those big tubs of it from the grocery store. I'm sure that your homemade version would be so much better!
I never would have thought to add Fruche to what essentially is a sorbet! I'm sure it lends a creamier yet unheavy aspect to the texture. This is really something I need to try, considering I absolutely adore raspberries.
Interesting idea adding the strawberry fruche to it Julie! :o I have a packet of strawberries in the freezer as luck would have it too :)
Love seeing the raspberry sherbet this time of year... reminds me of warmer days. Is it Spring in Australia? Lucky you! :.
I hope there is some left.
Wow! What a great response to this recipe. It is delicious though ;)
There is some left over Rach but you will have to be quick ;)
Kelly thankfully we are having warmer weather now, I love spring and summer, especially for the fruit and salads, YUM!
Lorraine and Rita, the Fruche adds just the right amount of creaminess and tang to take the sorbet to another level. It really does have a tingle too :)
Gorgeous! Can't wait try it!
P.S. I think lime sherbet would be an awesome flavour to try.
I love the colour of that dessert and it looks so summery and fresh.
The perfect treat for summer! I love all the gorgeous pinks :)
Pink raspberry is my favourite flavour colour too :) Great idea with the fruche!
Amazing..... that's all I can say. When is the next batch ready Jules?
The refreshing sherbet has a lovely shade of pink. Love your presentation of the dish...Will surely try this recipe :)
just an FYI...it was FANTASTIC! I'm a very happy Rach.
Oh it does look like just the thing for spring.
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3 TOURS DEPARTING 2012
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I wish I had you for my mum when I was 5!
That cake would have been the talk of the town for the rest of the year - fantastic job.
A lot of your blogs will be interactively design and style that visitor share data to read your blog.
Thank you so much, it is going to be a wonderful surprise for my Mum, I wish everyone a great day with your own special people, those who helped you become who you are today.
Mum definitely deserves the hamper, because she is an amazing woman that has brought up 3 kids through tough times. She is the best mum a son could ask for.
She's had it tough, working hard
deserving much more than just a card
So let's raise a glass and toast her true
The best person in the world - Mum, that's you!
Thanks for the info on Rasa Malaysia's book. I used to visit her website for recipes but some time ago, igot a new PC and forgot to bookmark it!
You're too modest Julie! You did a great job with the cake! :D
Yellow strawberries and cream is just perfect for mum as a reward for putting up with two kids who were a pain in the bum.
I would have loved to have seen those martini glasses! Hope Miss A had a lovely time celebrating turning 5 :D
It shouldn't. It should go to me as whilst trying to make sure my mum, step-mum, MIL, Step-MIL, 3 x Grandmas are spoilt on Mother's Day, I always seem to get forgotten!
My poor old mum is battling to care for my step dad who has advanced Parkinsons. My real dad who has had a stroke still expects her to be there for him, my bro is going bankrupt and she lives two states away from her only gransdon. Her life has little joy- JUst wish for one thing nice to happen to her. We all love our mums, good luck to you all!
Perfect place to relax and forget about all the troubles we have in the city and just unwind ~ can't wait to go to somewhere like this hehe
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